Cevicheria La Bomba

La aventura te llama desde las copas de los árboles, el suelo de la selva, el agua e incluso desde el cielo.
Imagínese caminar por un puente suspendido sobre el dosel de la selva tropical, remar por arroyos en busca de monos y nutrias de río, trepar a la cima de un árbol de ceiba gigante o nadar en un lago de aguas negras, abriéndose paso entre los árboles en busca del mono más pequeño del mundo… Encontrará estas experiencias exclusivas, y muchas más, solo en Sacha Lodge, dentro de nuestra prístina reserva ecológica de 5,000 acres (2,000 hectáreas) en la Amazonía ecuatoriana.

Categoría: Primera ⭐

Cevicheria La Bomba place picture
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MIKE SAN profile pictureMIKE SAN
11:41 09 Oct 25
The encebollado was delicious, I give it an 8.5/10. The amount of mixed encebollado is very generous, the quality, quantity, and price ratio is good. The atmosphere is pleasant, fresh, and clean. Recommended.
Alexinho CM profile pictureAlexinho CM
13:41 08 Oct 25
Good service, nice place and the food was good
Excellent place. I go every time I want an encebollado at Lago Agrio. The service is fast even when it’s packed.

So far, I haven’t had any reason not to go. Recommended, good, and cheap.

There are also expensive dishes and all that, but I haven’t tried them yet.
solange chavez profile picturesolange chavez
18:07 25 Jul 25
A cockroach came to us in the encebollado (we ordered two encebollados to take away today and that was the bad surprise)
Excellent prices from $3 onwards depending on the dish.
Stefani Sánchez profile pictureStefani Sánchez
18:38 20 Jun 25
The food was good. I ordered a fish ceviche for $8 and an encebollado for $4.50. However, when it came to paying, I had a bad experience. I took out my card to pay and was told they would charge me an additional fee for using it, without any clear explanation. The cashier simply mentioned the surcharge, so I preferred to pay by bank transfer. I think they should be more transparent with their prices and show the final amount regardless of the payment method. That would avoid inconvenience and confusion for customers.
Marco Sánchez profile pictureMarco Sánchez
15:19 19 May 25
Very good seasoning, the portion seemed small for the price, but otherwise it was good.
Other times we have eaten there and the a la carte dishes are super good. Today I went to breakfast and I didn’t think that there are bolones and tigrillos. We ordered that and it was very good. They add the dry meat in a sufficient quantity. And the price is super good. Recommended
Jose Campos profile pictureJose Campos
19:58 02 Jan 25
Perhaps one of the best encebollados in the country, right on the border, a pleasant experience for the palate 🙂
Jhonny Rueda profile pictureJhonny Rueda
14:09 03 Mar 24
Terrible service. The ingredients stored are poorly made. They claim to be a restaurant of excellence. They should choose their freshest products better. Everything stored is bad, extremely bad. If the recognition of a good restaurant were true, the food wouldn’t be bad.

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